After all the rain we've been having lately, I was getting worried for our potatoes. Some of the plants were starting to look very sorry for themselves, so today I pulled up a few to check on the progress. I needn't have worried. The spuds were looking pink and healthy, albeit a bit small still.
Today we'll have our first home grown potatoes with the Sunday roast. We have covered a pork neck with a thick layer of French herbs and garlic. It has been in the oven for an hour now, and it smells simply divine. So I'll wish myself Bon Appétit!
Hope you all have a lovely Sunday.